Easy Skillet Chicken a la King Recipe - Allrecipes.com
Easy Skillet Chicken a la King Recipe

Easy Skillet Chicken a la King

Recipe by  

"Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2005

I double this recipe, add peas ( left over ones to clean out fridge works well), omit the fresh mushrooms, and add a small can of mushrooms, and omit the pimentos. Add a 'bit' of garlic pwdr, use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?)

 
Most Helpful Critical Review
May 28, 2009

DIsh was tasty, but nothing spectacular. Will look for a better recipe.

 
Jan 07, 2005

oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired!

 
Jun 23, 2003

My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time!

 
Jan 23, 2007

Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he thought it was VERY easy and tasty. We served it over garlic-cheese biscuits. Leftovers look wonderful, and this recipe will live forever in our household! Thank you!!!

 
Jul 29, 2008

This was very easy and very filling. I served it over white rice and followed another reviewers comment about adding a can of cream of mushroom vs. the cream of chicken. Very delicious. Will make again.

 
Jul 27, 2008

This was so easy to cook. It took 20 minutes start to finish. My husband loved it!!! He had several helpings and took some for left overs. I will make this on a regular basis. I put it over biscuits and even my picky toddler loved it. I also added more veggies to it and gave it a bit more flavor.

 
May 22, 2008

Very simple recipe. I substituted cream of chicken with herb and added celery salt, peas and real onions. Lightly season the chicken before cooking because that will give it the kick it deserves.

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 600 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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