Bright, colorful vegetables team up with tender shrimp in a tangy sauce with just a hint of heat for a quick stir fry that will delight the eye and the taste buds. Serve over hot cooked rice.
Posted: Mar. 4, 2013
| Cooks I Like
Posted: Jan. 26, 2015
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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