Easy Shrimp Lo Mein Recipe

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Jul 23, 2012

This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out, but I probably could have avoided that with better timing. Really tasty, I had seconds.

—pato

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Jan 23, 2013

I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long.

—Nashville Nosher

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6 Ratings

Sep 20, 2012

I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!

—Maili

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Feb 25, 2013

So I didn't have all the ingredients. All I had was the garlic powder, ground ginger, spaghetti, brown sugar, canola oil, chicken,the egg and mixed frozen veggies and It still came out great! =)

—lasara1983

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Mar 20, 2013

I have always loved lomein, but hate the greasy version from take out places. This recipe is easy and tasty. It's a keeper!

—JustSomeGal

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Aug 24, 2012

Loved it added sambal for a bit of heat and sesame seeds

—archcry

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Nutrition

Calories
834 kcal
42%

Carbohydrates
109.5 g
35%

Cholesterol
557 mg
186%

Fat
14.3 g
22%

Fiber
7.6 g
30%

Protein
63.9 g
128%

Sodium
2240 mg
90%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Shrimp Lo Mein

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 834
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 3.3g 17 %
Cholesterol 557mg 186 %
Sodium 2240mg 90 %
** Potassium 787mg 22 %
Total Carbohydrates 109.5g 35 %
Dietary Fiber 7.6g 30 %
Protein 63.9g 128 %
Sugars 17.7g
Vitamin A 18 %
Vitamin C 77 %
Calcium 21 %
Iron 111 %
** Thiamin 71 %
** Niacin 188 %
** Vitamin B6 41 %
** Magnesium 53 %
** Folate 152 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.