Recipe by Dreamshards8
"Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok."
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1 (8 ounce) package
uncooked medium shrimp, peeled and deveined
yellow onion, thinly sliced
crimini mushrooms, sliced
I'll admit that I was looking for a dish to use up some random vegetables in the fridge and this one fit the bill! The only real changes I made were to use ALL the vegetables I had (onions, mushrooms, cabbage, broccoli, and a green bell pepper.) Other than that, I had to use all fish sauce since I was fresh out of oyster. I also used fresh garlic, sauteed with the veggies, instead of garlic powder. I'm fairly sad I was out of eggs, because I think they would be a great addition to this dish. Luckily, I have plans to make it again, so I'll let ya know! This was great and I can't wait to eat the leftovers for lunch...if they make it that long.
The sauce didn't thicken for me, will try again with some cornstarch. I also didn't care for it as lo mein and will eliminate the noodles and put it over rice next time.
This was really good! Normally I modify the ingredients of a dish after cooking, but this one is good just as it is. I did add a few tablespoons of water late in the cooking process because things were drying out, but I probably could have avoided that with better timing. Really tasty, I had seconds.
I used step two for wonton noodles with carrots and cabbage. Amazing flavor without being too much, very yummy!
So I didn't have all the ingredients. All I had was the garlic powder, ground ginger, spaghetti, brown sugar, canola oil, chicken,the egg and mixed frozen veggies and It still came out great! =)
Of course I changed it up ...the sauce I double the recipes and added 1/2 teaspoon onion powder ... I cooked chicken with onion, garlic,celery,carrot with an splash of orange juice together and set aside...my fresh veggies (pea pods, broccoli,spinach) and water chestnuts all on the side and I cooked up a pound of fettuccine pasta....I had 4 people eating a three different times...to accommodate .... In a sauté pan I scrambled up an egg once cooked added1/2 c sauce, veg, pasta and meat mixture then served... Everyone Loved it! This is a keeper!
Delicious! We luv Chinese at my house but take out is always so greasy - problem solved with this sauce! I don't exactly follow the veggie part, I just use whatever I have on hand. Typically it's red & yellow peppers, zucchini, yellow squash, onions, and broccoli, and just out of personal preference, I always use fresh garlic & ginger instead of powder. I've made this probably a dozen times and it comes out perfect every time. Thanks for sharing!
Very delicious! It looks a little dry at first, but that sauce packs a lot of punch! I thought I would need extra sauce, but I am so glad I didn't try to change it before tasting it! So good!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Shrimp Lo Mein
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 129
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