Easy Shrimp Lo Mein Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Boo201
Reviewed: Oct. 15, 2014
Quick and easy! I used minced garlic instead of garlic powder, and broccoli was the only vegetable. My 15 year old loved it. Nice to do something different with ramen noodles. ??
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Reviewed: Jun. 21, 2014
This was quick and easy and my husband loved it. My picky 6 year old ate dinner without complaint! Thank you for posting.
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Photo by bethlaurel

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Photo by dria3250
Reviewed: Feb. 2, 2014
I used chicken instead of shrimp...this recipe is delicious!! I love chicken! I love pasta! I love stir fry! A triple threat!!
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Reviewed: Oct. 23, 2013
It was so good! With the simple ingredients, it made a perfect easy meal for three people!
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Photo by Davshdol

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Reviewed: Jun. 6, 2013
I loved it! I made it with 4 packs of noddles and only added 2 packs of the seasoning. It was still tasty and feed all 4 of us and more. I sure will make this again!
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2013
This was awful! I feel guilty for feeding this to my family. Will never make it again.
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Cooking Level: Expert

Home Town: New Waterford, Ohio, USA

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Photo by lovestohost
Reviewed: Feb. 19, 2013
If you take this for what it is, a Ramen Noodle based faux Chinese, it's really good! Despite everything in me wanting to saute the shrimp and veg in a little EVOO and garlic, I stuck to the recipe since I'm the primary reviewer. I followed everything to a "T", though I did have to sub frozen broccoli for frozen mixed veggies when I realized we were out. This came together in NO time (less than 10 minutes, for real) and used freezer/pantry staples. Four servings is definately a stretch, though. It served two of us and I could have eaten some more. THANKS for the recipe, Nugyar!
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Photo by lovestohost

Cooking Level: Intermediate

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