Reviewed: Apr. 5, 2006

This is always a hit @ my bunco parties! It's just as good w/ crab meat as it is w/ shrimp.

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Feb. 26, 2006

Always a hit and so easy to prepare. I like to use the frozen salad shrimp and dip with Ritz crackers. Mmmmmmm!

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Reviewer:

SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

Reviewed: Sep. 26, 2005

I love this recipe!! I like to use thawed frozen salad shrimp instead of canned, and I also add a little Old Bay and garlic powder to the cream cheese to spice it up a little. Never any leftovers and my kids love it!

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13 users found this review helpful

Reviewer:

susang

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Aug. 30, 2005

This is very good. If you want to rock your socks off add a can of cream of shrimp soup, a few dashes of tabasco and some pepper. Make sure you mix this well and chill overnight for flavors to meld.

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7 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jun. 26, 2005

This is the easiest and tastiest dip ever. The family loved this and it went so quickly. Goes great with Ritz crackers or Wheat Thins (Garden vegetable, our favorite). Thanks for the recipe.

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2 users found this review helpful

Reviewer:

MY2BOYS1821

Reviewed: Jun. 14, 2005

Yum Yum yum couldn't get enough of it

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Reviewer:

DESTINZ

Reviewed: Apr. 5, 2005

This has been one of my favorite, easiest recipes for awhile. Tastes a little "gourmet" with the shrimp and all... I use a good quality cocktail sauce, and low fat cream cheese.... So easy and delicious!

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2 users found this review helpful

Reviewer:

ELLENEJ22

Reviewed: Jul. 3, 2004

this is the best dip ever its very very very good and easy to make

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1 user found this review helpful

Reviewer:

COREY15

Reviewed: Jan. 11, 2004

This was good....but...I let the cream chees soften and mixed it with the shrimp, shaped into a ball and then poured the cocktail sauce over it. I served this with ritz buttery crackers too. Loved it!

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10 users found this review helpful

Reviewer:

RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 14, 2003

I have made this so many times. It is always a hit. Normally I put cream cheese in a thin layer on a 9" round and then layer the sauce. Also, you can either put the shrimp or crab meat as the top layer. They both taste great. An easy thing that most people really like.

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8 users found this review helpful