Easy Shrimp Dinner Recipe
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Easy Shrimp Dinner

By: Stacy 
"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups water
  • 3 cubes chicken bouillon
  • 3 pounds shrimp, peeled and deveined
  • 1/3 cup chopped green onion
  • 1/4 cup soy sauce
  • salt to taste
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 12 ounces trimmed snow peas
  • 4 small ripe tomatoes, diced

Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 1.7g | Cholesterol: 260mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2003 by ATTILIO   view full review
The title should read "simple and spectacular" - great for those following a low fat regime -...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2005 by CRSWDART   view full review
great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2004 by CuddleySleeper   view full review
This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 17, 2003 by JIM BEARDSELL   view full review
Absolutely fabulous. Easy, quick, low fat and calories, and VERY tasty!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 11, 2006 by missus wife   view full review
I thought this recipe tasted like it was from a Chinese restaurant. I didn't have cornstarch,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 6, 2007 by drhenderson Supporting Member (Click to learn more about Supporting Membership)  view full review
As I was making this dish, I thought to myself "There are no ingredients here to add...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 24, 2006 by J. Evans   view full review
Family enjoyed it, left out the tomatoes, and next time may try low sodium soy sauce, or leave...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 8, 2003 by TBOZZO   view full review
This was so good. My 8 year old son helped me make it and it came out perfect. We both loved...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 22, 2010 by Sugar-n-spice   view full review
This was pretty good. I used tomato paste instead of the tomatos, cause I was out. My little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 9, 2003 by RACHEL1070   view full review
Pretty good recipe. We added oyster sauce and served over brown rice. The sauce needed to be...

 

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