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Easy Shepherd's Pie

By: KRAFT Shredded Cheese

"Browned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic."

Rate/Review | Read Reviews (24)

Prep Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
2 cups hot mashed potatoes
60 grams Philadelphia Brick Cream Cheese, cubed
1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Directions

Heat oven to 375 degrees F.
Brown meat in large skillet; drain.
Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

Footnotes

Barbecue Shepherd's Pie:
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BarBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.
Healthy Living:
Good news!! You'll save 100 calories and 6 g total fat, including 2 g saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Cream Cheese Spread and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.