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READY IN 30 mins

Easy Shepherd's Pie

Read Reviews (41)

"Browned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic." — KRAFT Shredded Cheese

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Original recipe makes 6 servings Change Servings

1 pound lean ground beef
2 cups hot mashed potatoes
60 grams Philadelphia Brick Cream Cheese, cubed
1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided

2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

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Directions

Heat oven to 375 degrees F.
Brown meat in large skillet; drain.
Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.
Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.
Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

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PREP 10 mins
READY IN 30 mins

Footnotes

Barbecue Shepherd's Pie:
Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BarBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.
Healthy Living:
Good news!! You'll save 100 calories and 6 g total fat, including 2 g saturated fat, per serving by preparing with extra-lean ground beef, Philadelphia Light Cream Cheese Spread and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.

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I have a time saving idea for this recipe- instead of making your own mashed potatos, just grab a tub of the ready made mashed potatos at the market! They have plain or garlic mashed & they are quite good. Not fake tasting like the box. I used the plain mashed in the tub & then followed the recipe, adding the cheese's & garlic. Heated them together in a pan on low & was done in no time & my dinner came out fantastic!

—lisaliv

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Most Helpful Critical Review

Oct 26, 2012

Tried this tonight. It's not very flavorful as is. I will have to adjust the seasonings next time. The potatoes were bland in my opinion. I think more garlic, salt,black pepper maybe some chives and more cream cheese (or sour cream which is what I usually use) will help. Th meat filling was fine. I added diced onions,salt and pepper to taste as it was cooking but once everything was combined and baked together I thought that it TOO needed more seasoning. All in all a good start but needs adjustments FOR SURE.

—♥Alisa♥

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55 Ratings

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Nov 28, 2011

very tasty and quick to make. substituted canned vegetables for frozen and 2 heaping tablespoons of plain yogurt for cream cheese.

—Doug

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Feb 22, 2011

I made this for my family and my husband loved it. He has been trying to cut back at dinner time but had 2 servings of this dish. Healthy and cheesy.

—Denise

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Nov 03, 2011

Very easy and delicious! My husband loved this. The only thing I would do is add a little of the potato water to the potatoes when you're mashing them... I thought the mashed potatoes were a little dry. Other than that I will be using this recipe again.

—lolamares

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Feb 04, 2011

absolutely delish!

—Bobbie

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Mar 09, 2012

i have made this recipe several times. this time i had leftover pot roast it was even better. i hade a big roast so i added extra carrots and potatoes to it. i am sure i will make it again with the ground beef because it is rare to have leftovers from pot roast at this house.

—maxine

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Jul 05, 2011

Easy & delicious. When I got groceries I just picked up a couple cups of mashed potatoes and beef gravy at the deli so it made it even easier for this Mom of two little ones who are always extra demanding right around the time I need to make dinner! We all thought it was yummy - but my "New England" husband said it did not taste like (his mom's) shepherd's pie. He still had 3 servings and is taking some for lunch tomorrow!

—MrsHermann

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Nutrition

Calories
400 kcal
20%

Carbohydrates
27.1 g
9%

Cholesterol
80 mg
27%

Fat
22.1 g
34%

Fiber
5.5 g
22%

Protein
24.8 g
50%

Sodium
628 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Shepherd's Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 400
Calories from Fat: 199

% Daily Value *
Total Fat 22.1g 34 %
Saturated Fat 10.8g 54 %
Cholesterol 80mg 27 %
Sodium 628mg 25 %
** Potassium 636mg 18 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 5.5g 22 %
Protein 24.8g 50 %
** Sugars 0.8g
** Vitamin A 116 %
** Vitamin C 29 %
** Calcium 6 %
** Iron 27 %
** Thiamin 21 %
** Niacin 66 %
** Vitamin B6 27 %
** Magnesium 18 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.