Easy Shakshuka Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 19, 2010
Combine this recipe with this more traditional one http://www.grouprecipes.com/38465/shakshuka.html and woo hooo. You wont be able to stop making it... If you have access to a middle eastern grocery store sprinkling with Za'atar spice mix really makes it so tasty... Or you can make your own as well... This recipe is awesome on its own but you should try the more traditional way sometime just for fun!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Photo by ~TxCin~ILove2Ck
Reviewed: May 21, 2010
This was very good. If you like eggs with salsa you'll like this dish. I served mine with flour tortillas as I didn't have time to make pita bread. I had trouble getting the egg to cook on top though and finally had to cover the pan after more than five minutes of cooking and the whites on top were still transparent. I didn't have whole tomatoes so I used chunky crushed tomatoes. I diced up my onion and peppers very small as I prefer them that way. I will definitely make this again, it was very very good. Thanks for sharing this wonderful recipe, what a great dish!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Photo by Christine M
Reviewed: May 12, 2010
I thought this was very good - a nice change of pace breakfast dish that works exceptionally well for those "breakfast for dinner" days! I cut down to two servings, using a 14 oz. can of diced tomatoes. The paprika, which I normally don't like, added a nice background flavor. Only other change was to add a teeny pinch of sugar to the tomatoes to cut the acidity. I liked this a lot and will make again! Thanks, Lisa!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Jan. 10, 2010
Just made this dish for the second time this morning. It is awesome...my husband and I love it. I used one can of stewed/seasoned tomatoes (oregano, celery, basil) and one can of diced tomatoes (no salt or seasoning added). This provided just the right amount af seasoning for us.
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Reviewed: Jun. 15, 2009
Easy to make and delicious.
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Photo by Moe

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: New York, New York, USA
Reviewed: May 12, 2009
This is pretty good! I actually skipped the veg. oil and I only had tomato sauce, so I used that instead. I also didn't have pita bread, but I had some Cheesy Italian Bread (from this site) and I put the whole thing over that. It was easy to convert to a single serving, and I felt like I had a tasty, fairly low-fat meal.
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