Really, really good chicken. Was looking for a simple alternative to breaded chicken. I needed to make it gluten free, so I substituted Pamela's Gluten Free Baking Mix for the flour here and it worked perfectly. I didn't shake it but just dredged it in the flour in a large bowl. My husband said we'll never have to buy KFC again - and even my very picky 5-year-old, who usually refuses meat of any type, ate his entire serving. The only thing I'd add is that I think you could get away with slightly less butter. Ours turned out really dripping in butter. Perhaps I didn't use enough chicken, but next time I'll try with 2/3 the butter and go from there. Thanks for the terrific recipe!
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Really, really good chicken. Was looking for a simple alternative to breaded chicken. I needed...