This was the BEST 'fried' chicken I think I've ever had! With nice tasty and crispy skin. I used approx. a couple of tbsp. of Lighthouse freeze dried Poultry herb mix that I ground down with my fingers, a tsp. worth of fresh ground salt, fresh ground white pepper, and a little ground sage and marjoram leaves into the flour. I had a package of organic chicken thighs, and used approx. (I don't measure)3 tbsp. of Kerrygold Irish butter. I cooked it 15 min. for the first half of cooking, but it only required 9 minutes after turning. Then deglazed the pan with a mix of Simply Organic roasted chicken gravy mix with the required amount of water, that picked up the all the yummy flavors from the pan. This was so easy to make, quick cooking, and just so so SO good!
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This was the BEST 'fried' chicken I think I've ever had! With nice tasty and crispy skin. I...