Recipe by uno13
"Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy."
Watch video tips and tricks
seasoned rice vinegar
white sugar, or to taste
toasted sesame seeds
I did change this recipe a bit, but I'm giving this a good review because the base is good. I didn't have any sesame oil on hand so I blended some sesame seeds in olive oil and used that. I also added some ground mustard. Another reviewer mentioned that it separated quite a bit. Mustard is an emulsifier so it keeps the oil and vinegar from separating and doesn't change the flavour too much.
It definitely has way too much olive oil. I only put in 6 tablespoons of olive oil and I still thought it was too oily. I do love sesame dressing so I'll try this again. Next time I'll only use 5 tablespoons of olive oil and 2 tablespoons of sugar.
This doesn't emulsify, and I thought it was a bit on the oily side. If I were to make again, I'd cut back on the olive oil. The flavor is good, the dressing just separates too easily.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sesame Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 125
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This fresh-tasting dressing is especially tasty on cabbage salads.
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make classic Chinese take-out at home.