Reviewed: Jan. 28, 2008

Delicious. I added a little more bay scallops and crab meat because I served it as a main dish with just salad and bread sticks. It was wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natasha

Reviewed: Nov. 13, 2007

It's Good! I added lemon, more garlic & parmesan cheese. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mjjk (aka Sammy)

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 22, 2007

Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to buy it and hadn't had anything to try it in yet, fantastic stuff. Substituted 1/2 c. 1/2 & 1/2 for part of the milk also. This was just delicious.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SWENSONL

Cooking Level: Expert

Reviewed: Apr. 28, 2007

This is a keeper, my family loved it. I did add the mushrooms, parsley, parmesan cheese, lemon juice and crushed red peppers. This a quick and easy dish and even the 2 & 3 year olds ate it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sancarlos

Reviewed: Aug. 1, 2006

Very easy to make and great taste

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HHANSE57

Reviewed: Apr. 22, 2006

This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

RUBYRED71

Reviewed: Feb. 7, 2006

I've made this several times and have always received rave reviews! We usually use clams, shrimp, and scallops, and I add garlic salt and fresh ground pepper for more flavor. Half my family sprinkles hot sauce in their bowl, too. Thanks for the excellent recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TJTENNESSEE

Living In: Mooresville, North Carolina, USA

Reviewed: Nov. 15, 2005

We didn't like this recipe. I think it had too much garlic and onions in it and the consistancy didn't settle well with my stomach. Won't make this again.

Was this review helpful? [ YES ]
2 users found this review helpful