Recipe by Anita
"A good, creamy sauce over fettuccini noodles. You can use shrimp, tuna, mock crab, or whatever. Tastes great, and isn't made with cream!"
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1 (10.75 ounce) can
condensed cream of mushroom soup
fresh shrimp, peeled and deveined
bay scallops, raw
dry fettuccini noodles
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.
We didn't like this recipe. I think it had too much garlic and onions in it and the consistancy didn't settle well with my stomach. Won't make this again.
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!
This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper
I made this recipe exactly and used 1 lb of shrimp and 2 cups of small bay scallops. Some of us sprinkled on some grated Parmesan cheese. I give this recipe 5 Stars because it is the closest you'll get to an "Alfredo" Sauce without all the cream. My health conscious husband remarked that it looked fattening. I was so happy to tell him it really wasn't too bad! Next time I will try cutting the butter in half and see if it makes a big difference in the taste. I will also add more seafood because all the shrimp went and there's none left in the leftovers. (Not that much left over anyway!) Thanks for an excellent recipe! I can't wait to make it for my Dad!
This recipe is the greatest! All I had on hand was mock crab so used just that. I followed the recipe exactly and it came out perfect, according to my taste. I sprinkled Parmesan cheese on my serving at the table. My husband warmed up the left overs the next day for lunch, so I guess he liked it too!
Quick, easy recipe! I used a bit less milk and butter and low-fat soup. I added a bit of pepper and Mrs. Dash to add a little spice and also used fresh mushrooms. I will use this again!
Tastes fantastic once you add the little extras suggested by previous posts. I can hardly stop eating it. I grated in some Parmesian Reggiano rather than regular Parm because I had just had to buy it and hadn't had anything to try it in yet, fantastic stuff. Substituted 1/2 c. 1/2 & 1/2 for part of the milk also. This was just delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Seafood Fettucini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 198
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