Recipe by SARA_NO_H
"An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."
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uncooked black squid ink pasta
grated Parmesan cheese
fat-free American cheese, torn into pieces
ground black pepper to taste
2 (8 ounce) packages
imitation crabmeat, flaked
This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.
Not worth the time buying the ingredients, much less the prep & cook time.
Very good, I added a lot of black pepper.
This was absolutely AMAZING!!! I made it for my family one night and they absolutely loved it including the kids. I used regular half and half cream instead and I used just regular cheddar cheese. I didn't use the crab but I put in a bunch of little shrimp and I cut up some scallops and put them in too. I didn't use the squid ink pasta but I made a bunch of my own fresh linguini. Although a biit fattening I would recommend this for any seafood and pasta lover!
One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American cheese 1 Cup Whip cream in place of Half and half Fresh Basil 1-2Tbsp loose after chopped Fresh Parsley 1-2Tbsp loose - after chopped (4 sprigs) Salt to taste 20-30 Frozen cooked Prawns defrosted under running cold tap water, Shells removed and shrimp chopped into chunks in place of crab meat I used Sundried tomato & Basil Spaghettini for pasta - great combo!
I used shrimp instead of crab and it was good. Easy one to prepare as well.
the kids loved it!! easy, quick and makes for great left overs.
This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Seafood Alfredo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 314
** Calories from Fat: 37
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