Easy Savoury Crepes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2014
Despite the crepes being time consuming, this recipe was really simple and delicious. I made it for our annual Christmas Eve Brunch and these were a HUGE hit. I did not use rotisserie chicken, but boiled and shredded some chicken tenderloins I had in the freezer. My cream cheese was a different flavor from what the recipe calls for (still an herb blend) and I didn't have fresh parsley but the thyme had great flavor. I popped one batch in the refrigerator to bake later (approximately 20+ minutes to heat through). Excellent recipe that I will definitely make again.
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Reviewed: May 7, 2014
I made these last night for my boyfriend, 3 year old daughter, and I. I used the garlic cream cheese filling. I did not have garlic and herb, just plain garlic, so I used some Herbes de Provence to season the chicken, and lowered the minced garlic to 1 clove, as my child might have turned her nose up at too much garlic. These crepes were creamy and smooth, very tasty. I may try adding some precooked spinach to the filling to make it more interesting but, as they are, these were delicious. Oh, I did not sprinkle the parsley, I just saw that :) I served them with a Mediterranean salad (lettuce, tomato, a little red pepper, and cucumber) and a balsamic vinaigrette. Good combination.
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