Recipe by Egg Farmers of Ontario
"Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!"
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1 1/4 cups
milk, 1% or 2%
Chicken and Garlic Filling:
chopped fresh thyme
2 1/2 cups
shredded rotisserie chicken
herb and garlic cream cheese
chopped fresh parsley
I made these last night for my boyfriend, 3 year old daughter, and I. I used the garlic cream cheese filling. I did not have garlic and herb, just plain garlic, so I used some Herbes de Provence to season the chicken, and lowered the minced garlic to 1 clove, as my child might have turned her nose up at too much garlic. These crepes were creamy and smooth, very tasty. I may try adding some precooked spinach to the filling to make it more interesting but, as they are, these were delicious. Oh, I did not sprinkle the parsley, I just saw that :) I served them with a Mediterranean salad (lettuce, tomato, a little red pepper, and cucumber) and a balsamic vinaigrette. Good combination.
Despite the crepes being time consuming, this recipe was really simple and delicious. I made it for our annual Christmas Eve Brunch and these were a HUGE hit. I did not use rotisserie chicken, but boiled and shredded some chicken tenderloins I had in the freezer. My cream cheese was a different flavor from what the recipe calls for (still an herb blend) and I didn't have fresh parsley but the thyme had great flavor. I popped one batch in the refrigerator to bake later (approximately 20+ minutes to heat through). Excellent recipe that I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Savoury Crepes
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 89
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