This is a good recipe. I gave it 4 stars only because it's missing a few items: green pepper and garlic! I've been eating sausage stuffing since I was a tiny kid, thanks to my grandma's wonderful recipe. But this time, I have been looking for a recipe to bake stuffing outside of the bird, and this works. I do suggest adding 2-3 cloves fresh garlic and 1/2 green pepper, diced. I usually omit the celery and add salt, pepper and garlic powder to taste to the mix. Mix the bread with the sausage really well. I figured out a while back that this is the most important instruction for tasty, moist stuffing. I serve this at Thanksgiving, Christmas and Easter, and it's always a huge hit with my friends and family. Try this and you won't be disappointed! Remember to add 1 extra cup of chicken broth to avoid dry stuffing.
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This is a good recipe. I gave it 4 stars only because it's missing a few items: green pepper...