I made this for the first time yesterday and it was a huge hit! In the past, my father-in-law always made the turkey & stuffing for Thanksgiving, but he passed away in the spring of this year. He didn't write down his recipes, so I was looking for a recipe that would enable me to keep the sausage stuffing tradition alive for our family. I saw this and decided to try it. On the advice of a coworker, I added an apple to the onion & celery mix and added 1/4 tsp. of cinnamon. The only other change I made was to add the spices to the sausage/onion/celery/apple mix before combining with the bread crumbs--it ensures a more even distribution of the spices. I found the broth amount to be just right; the stuffing came out moist but not too mushy. My cooking time was a bit different, since I put it in the oven with the turkey; it baked at 325 for @15 minutes, then at 350 for the remaining time. My family LOVED it and asked for the recipe. This is definitely a keeper and will appear on our Thanksgiving table from now on. My father-in-law would've been proud! :-)
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I made this for the first time yesterday and it was a huge hit! In the past, my father-in-law...