Recipe by DRFHRLAW
"We have these at most of our neighborhood gatherings. Everyone always asks for them."
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mushrooms, stems removed, or more as needed
bulk hot Italian sausage
grated Parmesan cheese, divided
Italian bread crumbs
chopped fresh parsley
I make a very similar recipe to this but I add cream cheese to this mixture which gives it a creamy texture. To me, without the cream cheese the stuffing is too dry.
I've made these for years but I thought I'd try something different. The onions, garlic and bread crumbs intrigued me as an alternative to what I usually do. I thought cooking the sausage ahead of time and then adding bread crumbs would make these dry so I took a pass on cooking the sausage in advance. In spite of that they still turned out dry.
I substituted the parmesan cheese with mozzarella which made the stuffing really creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sausage Stuffed Mushrooms
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
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