Easy Sausage Pizza by Johnsonville(R) Recipe
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Easy Sausage Pizza by Johnsonville®

By: The Kitchen at Johnsonville Sausage 
"Italian sausage and green pepper star in this fast, easy pizza recipe, made with a prebaked crust and plenty of mozzarella cheese."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 12-inch pizza
 

Ingredients

  • 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
  • 1 (12 inch) pre-baked packaged pizza crust
  • 1 cup pizza sauce
  • 1 1/4 cups shredded mozzarella cheese, divided
  • 1/2 cup green pepper, chopped

Directions

  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese.
  3. Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 600 | Total Fat: 35.2g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 31, 2011 by Gwen P Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2011 by balls23   view full review
review by jon school
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2011 by piper_says   view full review
Ridiculously simple, but I would suggest adding a little something extra... garlic, or maybe...

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