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Easy Sausage Pinwheels

By: Bob Evans®

"Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love."

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 appetizers

Ingredients

1 pound Bob Evans® Original Recipe Sausage Roll, at room temperature
1 (8 ounce) can crescent roll dough

Directions

Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.