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READY IN ABOUT 1¼ hrs

Easy Sausage-Pasta Soup

Read Reviews (14)

"Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal." — Vicky Young

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Original recipe makes 8 servings Change Servings

2 pounds sweet Italian sausage, casings removed
1 cup chopped onion
2 (28 ounce) cans stewed tomatoes, chopped
3 1/2 cups beef broth

2 cups water
1/4 pound salami, cut into strips
2 1/2 cups rotini pasta

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Directions

In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.

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PREP 20 mins
COOK 45 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 01, 2003

This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!

—JAMBEAN

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Most Helpful Critical Review

Nov 03, 2004

This recipe was okay, but it just seemed to be missing something. I would have liked to add some green leafy veggie (spinach, kale, swiss chard...) but I did not have any on hand so I added a frozen stir-fry mixture. I also did not care for the salami at all. I love salami, but it just did not work in this recipe. I also added about 1 cup of shredded cheese to give it a bit of a creaminess. at the table I had parm cheese and mozz cheese for people to sprinkle on their soup. This dish was acceptable with the changes, but I don't think I'll make it again.

—JuiceMom

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17 Ratings

Nov 01, 2003

I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy and quick. It's not gourmet, but it's hot, very tasty, almost unbelievably fast, and filling. That's usually everything I'm looking for on a fall evening after work. To suit my own tastes, I threw in a brick of frozen spinach along with the sausage and onions, and let that cook in as well -- added to appearance, nutrition and flavor.

—J.T.K.

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Nov 01, 2003

I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad I didn't. The sausage flavors the broth more than enough without the additional spices. Since my family doesn't care for a lot of chuncky tomato, I substituted 1 large can of crushed tomatoes for 1 can of stewed tomatoes. The flavor and consistency of the broth was perfect. The one thing I plan on trying the next time I make this is to replace the rotini noodles with cheese filled tortilini noodles. I think this would be a great variation on an already great soup.

—JEWEBER

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Mar 04, 2004

Wanted a fast, good simple soup, and this filled the bill. Only thing I added was a pinch of Italian seasoning, and I used hot sausage as that's all I had. A little fresh parmesan grated over the top, and we were all happy!

—SweetBasil

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Nov 30, 2010

Delicious! I loved it with Jalapenos!

—Jessica

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Aug 04, 2006

This was super easy and my boyfriend loved it. When we reheated the leftovers the next night, tho, the pasta began to get mushy. That's probably expected though. I didnt have beef broth so I used bullion cubes... worked fine... I also didnt have salami, so I should have added something else to boost the flavor in place of it. Shred parmesan on top and serve with crusty bread!

—dinnersforwinners

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Aug 09, 2005

Did not do anything different and this was very good and easy.

—SPRINCE27557

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Nutrition

Calories
576 kcal
29%

Carbohydrates
28.1 g
9%

Cholesterol
100 mg
33%

Fat
40.9 g
63%

Fiber
2.9 g
12%

Protein
25 g
50%

Sodium
1895 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Sausage-Pasta Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 576
** Calories from Fat: 368

% Daily Value *
** Total Fat 40.9g 63 %
** Saturated Fat 14.6g 73 %
** Cholesterol 100mg 33 %
** Sodium 1895mg 76 %
** Potassium 866mg 24 %
** Total Carbohydrates 28.1g 9 %
** Dietary Fiber 2.9g 12 %
** Protein 25g 50 %
** Sugars 8.3g
** Vitamin A 7 %
** Vitamin C 32 %
** Calcium 13 %
** Iron 49 %
** Thiamin 83 %
** Niacin 82 %
** Vitamin B6 31 %
** Magnesium 19 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.