Great basic recipe, with a few additions & changes this gets a 5+star rating on our opinion. using my cast iron fry pan: first I added 8 slices of thick cut bacon, drain the grease from the 1st. 4 slice batch, retain the grease from the 2nd. batch, add to that 1 small chopped onion cook until just about translucent, add the sausage cook though and set aside. Add 2 pads of butter to pan, whisk in 1 tablespoon at a time up to 1/4 cup flour, cooking until just golden brown, then add cream/milk about 1/4 cup at a time, add salt & pepper as needed bring to slow boil. in the meantime chop the bacon into small crumbles (the smaller the better), add the bacon crumbles back to cream/milk sauce cook 2 to 4 minutes, then add the sausage onion mixture back to pan, cook another 6 to 10 minutes. make sure you continuously to whisk cream/milk sauce and once you add the meats back stir often. Serve with gravy mixture on top baked hafed cut biscuits. OMG SOOOO VERY GOOD!!!! the only problem at the portions above this would not serve 8 adults, more like 4.
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Great basic recipe, with a few additions & changes this gets a 5+star rating on our opinion. ...