Easy Sausage Gravy and Biscuits Recipe
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Easy Sausage Gravy and Biscuits

By: Jimmy Dean 
"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (79)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Salt and ground black pepper to taste

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 18.7g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by Yummy Mummy   view full review
This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by Sarah Jo   view full review
I didn't have Jimmy Dean crumbles but I did have a roll of the ground sausage I used. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2010 by porsche   view full review
This is exactly how I have been making it and my husband and I love it. Caution... eating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2010 by Wilemon   view full review
We had this last night for dinner; real comfort food for a cold night. The only thing I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by Woollysheep   view full review
We make our own bisquits and use half and half cream instead of the milk. There is no other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2010 by indiebella913   view full review
This has been one of my favorite recipes for years! My mom used to make biscuits and gravy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Lindsay   view full review
This was my first time making biscuits and gravy. My family loved these. I may add a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by Plain ole Bob Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely great. This what we will be haveing from now on. Thanks Jimmy Dean.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2010 by mrsfinneyfrock   view full review
Wow. This was my first time ever making biscuits and gravy and it came out awesome, which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2010 by craftygrl76   view full review
This is identicle to the recipe my father has made for years! Quick and easy - I would rather...

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