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Easy Sausage Chili

By: Bob Evans®

"This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound Bob Evans® Zesty Hot Sausage or Original Recipe Sausage Roll
1 (1.25 ounce) package chili seasoning mix
2 (14.5 ounce) cans diced tomato with onions
1 (15.5 ounce) can light red kidney beans, undrained

Directions

In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.

Footnotes

SLOW-COOKER OPTION
Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.