Reviewed: Apr. 18, 2013

Never done it with the bisquick. I subsitute the bisquick with crushed cheez it crackers.

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slthomas892013

Reviewed: Mar. 28, 2013

The reason there is so much more Bisquick in this recipe is because the sausage is not precooked. I don't precook mine either. The sausage ball is very moist. If you precook your sausage, then you should cut back on the Bisquick or they will be dry. I get rave reveiws on my Sausage balls. I also premelt my cheese before adding to make it all squoosh together good.

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LRMCGARR

Reviewed: Mar. 26, 2013

Our family uses the simple proportions 1-2-3; 1 pound sausage, 2 cups bisquick, 3 cups cheese

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Samm1t

Reviewed: Nov. 3, 2012

I used pepper jack cheese instead of cheddar. Delicious! Also I baked them on a wire rack - no sticking and no grease.

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DomMoms

Home Town: Grady, Alabama, USA

Reviewed: Aug. 27, 2012

I used 2 lbs deer sausage (mixed hot & Mild) only 3 C cheese and 2 C bisquick. came out perfect, full of flavor!!!

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QueenLatonka

Reviewed: Jul. 25, 2012

The balls are VERY dry and the mixture will not all absorb into the sausage.

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Denise

Reviewed: May 11, 2012

i used 2 pounds of sausage and 3 cups of baking mix and lots of cheese and added a packet of ranch. i mixed it very well it took a few minutes but it did mix all up without adding water u just have to be patient. the sausage i use is owens because it does have a little grease which keeps it from being so dry

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scoobyrun28

Reviewed: Apr. 30, 2012

These were awesome! Cooked/drained 2 lb sausage in skillet (1lb italian, 1lb regular), I didnt have spicy sausage so I added some pepper flakes & seasonings. 1 bag shredded cheddar, 1.5 cups bisquick. Baked @400 for 20-25min. Will def make again :D

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Reviewer:

RAPTORSHARK

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

Yums. Lot less baking mix though. I only used about 1 1/2 - 2 cups of baking mix. But i could see using less cheese as well. 4 cups is an awful lot.

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Reviewer:

AngelicDagger

Reviewed: Feb. 5, 2012

Great and EASY recipe. I cut out at least a half a cup of the baking mix and add extra cheese and sausage, but that's just a preference. We love dipping them in pizza sauce!!

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