Easy Sausage Cheese Balls Recipe
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Easy Sausage Cheese Balls

By: Michelle 
"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (148)

5,289 Saves

What to Drink?
Wine Chardonnay
Cocktail Favorite Things (Pomegranate) Martini
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 pound sausage
  • 4 cups shredded Cheddar cheese
  • 3 cups baking mix

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  3. Bake for 12 to 15 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 9.4g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MNKYGRRRL   view full review
This recipe is good if you use 1lb. of Jimmy Dean sausage, 2 cups of Bisquick, and 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2003 by HEATHERANN62   view full review
You should absolutely pre-cook the sausage. That way, you can drain the sausage and get rid...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
There is way too much baking mix in this recipe. After I used it my mom told me she only uses...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2005 by BIGDADDYPHIL2   view full review
This recipe turned out fantastic! I used others suggestions, 2lbs sausage, 1 1/2 cups bisquik,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2006 by flowerladytoo   view full review
We have used this recipe for years and just love it. We always use Jimmy Dean Sauage, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2006 by Aisha   view full review
This recipe made as listed is a disaster, only when you modify it does it become something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2007 by FYRERAVEN Supporting Member (Click to learn more about Supporting Membership)  view full review
These are exactly what sausage balls should be. They should be on the dry side, with crispy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2006 by Lockie   view full review
I don't know what this recipe is like as written because I followed the advice of the other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2003 by YUMYUM123   view full review
After these were made, my boyfriend and I did not really like them. They were very dry and I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CHRISTY DIANE   view full review
Way to much bisquick mix, cut it in half and it will be wonderful.

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