Easy Salsa Meatloaf Recipe - Allrecipes.com
Easy Salsa Meatloaf Recipe
  • READY IN 1 hr

Easy Salsa Meatloaf

Recipe by  

"A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Kitchen-Friendly View

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2008

My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor). If you can find a restaurant near you that makes frsh salsa every day, or you like to make your own salsa, that will make the meatloaf even better! Highest recommendation.

 
Most Helpful Critical Review
Apr 07, 2006

I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook it at 375 instead of 350. It just was so pink and mushy. It got really frustrating since my sides were already done.

 
Dec 01, 2007

When I try recipes, I always ask my husband what he thinks--he is a real picky eater!! He really liked this, especially because it is not mushy when cooked up. It has substance to it. I also liked it but did cook it a few minutes longer. I was also darker in color than the picture. Good recipe!!

 
Jan 21, 2008

This turned out really good. My oldest daughter swears that meatloaf is awful but she actually liked this kind. It was very moist and flavorful. Just waiting on how it re-heats for my fiancee. But I will use this again!! (I did add a little more garlic, minced onion and italian seasoning. I used ground beef and cooked it at 375 for about 45 min.)

 
Nov 25, 2007

Very tasty, but I would add about a 1/4 (or more) salsa next time. Perhaps some jalapeños or chilies, too.

 
Apr 04, 2007

Easy and yummy. The salsa makes it moist and spicy. I substitute ½ cup of parmesan cheese for the cheddar cheese. It gives it a smokier flavor. My husband, who has never liked my previous meatloaves, gobbles this one up.

 
Aug 24, 2007

I followed the suggestion to add a glaze partway thru and to up the temp to 375 halfway. It was great! I used ground turkey and added nopales. Yum.

 
Oct 19, 2007

It was very moist and a lot of flavor!! Cooked for 35 mins only because I used lean ground beef.

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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