This is a good, basic salmon cake. You can use crushed saltine crackers or chips for the fresh breadcrumbs. If you use dry dill, (which isn't a sin, by the way) make sure you half the amount. Dried herbs are about twice as strong as fresh herbs. I like to add some lemon zest and some minced, fresh garlic and onion to my salmon mixture. The green onions are a great idea! If your cakes aren't coming together nicely, add mayonnaise - low fat, of course! That is really delicious in a salmon cake! Please refrigerate your patties for one hour before cooking. Otherwise you will be prone to having your cakes crumble in the skillet. These things are just delicious, especially served with ketchup, vegetables, and brown rice!
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This is a good, basic salmon cake. You can use crushed saltine crackers or chips for the fresh...