"This is a unique twist using brown rice pasta instead of ordinary wheat. This brightly colored tasty salad has wild Alaskan salmon, cherry tomatoes, avocado, fresh spinach, and a variety of other veggies. It is so easy to make. Chill in fridge and then serve!!!" — Nichele
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dried brown rice pasta
1 (10 ounce) package
packed fresh spinach, chopped
1 (14.75 ounce) can
salmon, drained and flaked
1 (8 ounce) bottle
Italian-style salad dressing (such as Annie's Lemon and Chive Dressing®)
finely chopped carrots
red cherry tomatoes
yellow cherry tomatoes
chopped fresh cilantro
ripe avocado, peeled and sliced
jalapeno pepper, finely chopped
I added extra vegetables, using kale instead of spinach, and chopped tomatoes rather than cherry tomatoes. This is a great tasting salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Salmon Brown Rice Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
Enjoy a complete, healthy-choice meal with baked salmon and brown rice.
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