I was desperate for a quick lunch for my kids, so I grabbed one salmon filet to defrost while I read the directions. I followed the directions with the exception I have no idea what the fish weighed, and I had no tomatoes. I wish I had stopped cooking it at 4 minutes ( I should have considered microwave wattage), next time I will. My salmon overcooked just a little, but it was very tasty and I served my 3 preschoolers leftover rice with the salmon and the drippings with microwave steamed broccoli. Not having to cook the rice, this lunch was remarkably health conscious, cost efficient and most of all time efficient. It took less than 15 minutes from start of prep to serve time. (I heated the rice and steamed the broccoli at the same time I was prepping the fish) But the absolute best part? Not one drop remained, and three kids ready for a nap! The only drawback was that it was not visually appealing...which might have been my lack of tomatoes! Overall, a great hit with the under 5 crowd...I can't wait to try it on the older guys. Thanks so much for posting.
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I was desperate for a quick lunch for my kids, so I grabbed one salmon filet to defrost while...