Easy Rumaki with Pineapple Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2014
YUMMY! Big hit at guys ice fishin' weekend! I agree with the 1st reviewer that an oven at 425 worked well. I like my bacon crispy, so it seemed the higher temp worked better. I baked these on a cookie cooling rack, which allowed the grease to drain and make it easy to flip them over, since there was very little surface area to stick on. I used the Sesame dressing because I had it on hand, but it would have been fine without it too. The pineapple was a nice easy addition that got a lot of compliments.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 7, 2014
Wonderful! Made a batch of these for Sunday NFL day for hubby and they were a hit!
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Reviewed: Jul. 27, 2014
First, do yourself a favor and cook these at 425. I baked an extra 15 minutes trying to crisp up the bacon at 375 and, finally, just turned up the temperature. In the future, I will halve the bacon strip instead of cutting into thirds. On some, the bacon barely wrapped around, and when cooked they came apart, so I think a larger piece of bacon will work better (at least for me). As far as flavor, they were absolutely delicious. The dressing I used was Ken’s Steak House Lite Asian Sesame with Ginger & Soy, and it worked well with the pineapple and bacon. It worked so well that I ended up pouring some into small dishes, to use as a dipping sauce. Don’t skip the water chestnuts, that little bit of crunch adds some texture and interest. You can prep these early in the day, bake later, and serve a nice warm appetizer with minimal effort. I served these to a group of six people, and each and every person gave it a thumbs up. I’m giving it a 4-star rating only because I believe the oven temperature is off. Barbara, thanks for sharing this easy appetizer which has nice presentation.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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