Easy Rosemary Chicken Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 2, 2004
My husband loves rosemary, so I thought I'd give this a try. We only had fat-free soup, and dried rosemary, so I doubled the amount of rosemary, added some garlic and herb flavoring, and the 1/4 c. of milk recommended by others - and it came out great. It looked a little funny - I'd cooked it covered to keep the chicken moist, so next time I'll let it brown a bit at the end, but my husband ate two pieces and suggested that I give this recipe the highst rating possible, so I think he really liked it. I'll definitely make this one again. And it's SOOOO easy!
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Reviewed: Aug. 6, 2004
This is sure to become one of the recipes I make often -- it is easy and very tasty. I used the herb-flavored cream of chicken soup, which gave another nice layer of flavor to an already wonderful dish. Fresh rosemary is a must for this recipe. Adding some milk to help thin the sauce a bit, as some other reviewers have suggested, is a good idea.
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Reviewed: Feb. 26, 2004
So, easy! A definite keeper!
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Reviewed: Jan. 8, 2003
i added about a 1/4 cup of milk to make the sauce less thick. It turned out great!
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Reviewed: Apr. 19, 2000
This turned out terrible! The chicken got dry and the sauce was too thick!
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