Reviewed: Feb. 15, 2012

Didn't care for this one. Think it was too much sour cream. I used dried Rosemary. I browned the chicken first otherwise it would have turned out really weird, way too much sauce also. Won't make it again.

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Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Leduc, Alberta, Canada

Reviewed: Dec. 12, 2011

This was very good! Even my stepson liked it, and he's a bratty snot-nosed little punk who criticizes nearly everything that I do.

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2 users found this review helpful

Reviewer:

TVdinnerConnoisseur

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

Reviewed: Sep. 27, 2011

I did not really care for this recipe for the following reasons. This recipe turned out very salty and the sauce was too thick. I used Campbell's condensed cream of chicken soup. The regular variety of soup and not the "healty request" variety. This is possibly why it was too salty as the sour cream would not add extra salt. I would recommend using low sodium cream of chicken soup. I also thought the sauce was too thick. I would not make this again.

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Reviewer:

pinkbonbon

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: May 25, 2011

no leftovers :) I used reduced sodium soup and broth. still tasted great. I also cooked brown rice on the side while chicken was resting. chopped chicken & stirred in rice with the sauce. kind of like an unbaked casserole. good served with steamed veggies on the side as well

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Reviewer:

amber7

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

I did this last night for a church supper for 60 people, i wanted a choice of chicken so also did Jennys grilled chicken from this site, both turned out excellent would recommend. Alot of people came back for seconds nothing left over Thanks

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5 users found this review helpful

Reviewer:

pdblodg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 28, 2010

I always have my eyes peeled for quick and easy dinners for the busy weekdays, and this one surely delivers... rosemary is one of my favorites, and to me it makes all the difference. Although, it is quite rich and creamy so may not be for everyone unless you like richness!

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Reviewer:

polishprincess

Reviewed: Oct. 15, 2010

This is a great recipe!!!!! It was easy to make, and VERY Tasty!!!!

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6 users found this review helpful

Reviewer:

MrsWalters

Reviewed: Aug. 22, 2010

My 3 year old rarely eats chicken and he LOVED this! I made my own soup (chicken white sauce) and just made the thinner version since everyone said they cut it with milk. Turned out plenty saucy. Great over rice to soak up sauce.

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5 users found this review helpful

Reviewer:

Melissa

Reviewed: Jul. 28, 2010

I made this last night for several friends and everyone loved it! I added a little garlic and served over angel hair pasta. I had this again today for lunch and I think it was even better on day two! Thanks for this wonderful recipe!

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Reviewer:

acl1209

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

Reviewed: Apr. 7, 2010

I added some chicken broth, to thin.. garlic and pepper for extra flavor following comments of others.. It was not enough, the chicken was very bland and boring.. Also there is sooooo much sauce you could do 8 pieces of chicken.

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5 users found this review helpful