Easy Rosemary Chicken Recipe
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Easy Rosemary Chicken

By: Debbie Asbra 
"Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (42)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon chopped fresh rosemary

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, sour cream and rosemary. Mix well.
  3. Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 12.9g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2005 by Greenslady   view full review
Our whole family loves this recipe. If you don't mind that the chicken won't be as brown...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2007 by Kate S.   view full review
Very good. Followed the recipe the first time I made it and would like to have the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 2, 2005 by MEME   view full review
Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 6, 2004 by ALTAMAHA   view full review
This is sure to become one of the recipes I make often -- it is easy and very tasty. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2008 by Jen Zimmerman   view full review
This was a great recipe!! I tweeked it some tho, I made it for 4, and added 4 cups uncooked...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2009 by SOFTCELL81   view full review
This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2005 by Loonieb52   view full review
I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2010 by MrsWalters   view full review
This is a great recipe!!!!! It was easy to make, and VERY Tasty!!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 9, 2008 by rebeccal   view full review
The flavor of this was ok, although I think it was a little bit too piney for my taste.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 14, 2011 by pdblodg Supporting Member (Click to learn more about Supporting Membership)  view full review
I did this last night for a church supper for 60 people, i wanted a choice of chicken so also...

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