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Photo of: Romano Cheese Easter Bread

Romano Cheese Easter Bread

Submitted by: CONNIE263 
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine. 
Photo of: Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

Submitted by: Elizabeth Sarah 
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal. 
Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: SHIKAIRI 
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 
Photo of: Chunk o' Cheese Bread

Chunk o' Cheese Bread

Submitted by: Carol 
Every bite of this molasses-sweetened wheat bread offers a tangy chunk of Cheddar cheese. 
Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: MARBALET 
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 
Photo of: Ham and Cheese Picnic Bread

Ham and Cheese Picnic Bread

Submitted by: MARBALET 
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it! 
Photo of: Spicy Cheese Quick Bread

Spicy Cheese Quick Bread

Submitted by: ecolter 
Living In: Manchester, Tennessee, USA
Cayenne and extra sharp Cheddar gives this cheese bread a tasty kick. 
Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese 
Home Town: Lewiston, Idaho, USA
Living In: Blackfoot, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 
Photo of: Easy Cheese and Garlic Scones

Easy Cheese and Garlic Scones

Submitted by: ANGG 
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough. 
Photo of: Dilly Cheese Wheat Bread

Dilly Cheese Wheat Bread

Submitted by: MAGGIE MCGUIRE 
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons. 
 
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