I usually make hummus on the fly without a recipe and it turns out differently every time, so I thought I would search for a good recipe. This one got so many great reviews and I was excited to try it. Not sure what happened with mine, but I did not like this at all. WAY too much lemon juice (and I even put in less than the 1/3 of a cup).......tasted like raw garlic....and needed salt! I didn't eat the first batch. Tried it again with sauteed garlic, the juice from 1 lemon (about 2 Tblsp), and a pinch of salt. So much better. But I can't give a recipe more than 1 or 2 stars if I had to make major changes to it.
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I usually make hummus on the fly without a recipe and it turns out differently every time, so...