Reviewed: Dec. 6, 2009

So good, and so easy! This recipe is a huge hit every time I make it.

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Reviewer:

mikeg0477

Cooking Level: Intermediate

Living In: Melrose, Massachusetts, USA

Reviewed: Nov. 29, 2009

This pork was delicious. I did cut back a little on the brown sugar. Kids loved it. I serve it with mash potatoes.

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Reviewer:

mainemom

Cooking Level: Intermediate

Reviewed: Nov. 23, 2009

This is good. Next time I make this I will punch up the spices with some salt and pepper a bit and maybe let it marinate in the rub so some of the sweetness can soak into the meat. Overall, very moist and good.

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WHIMZEE

Reviewed: Nov. 16, 2009

Sorry. Didn't like. Way to dry and flavorless. I think I am giving up on Pork Loin.

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Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Nice, California, USA

Reviewed: Nov. 12, 2009

wow!! Sometimes it amazes me how the simplist dishes can be the best!! I doubled the recipe because I had a 4lb roast. The only change that I made was to put this in the slow cooker for about 5 hours on high. The "gravy" was thin but I really enjoyed the consistency over egg noodles. It was a hit here at our home!!!

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Reviewer:

JOAN2005

Cooking Level: Expert

Reviewed: Nov. 12, 2009

Good flavor, but it would be nice to play around with some ways to counterbalance the incredible sweetness. My kids ate it, and we all enjoyed it, but I think next time I'll do a little more experimenting with this as a base recipe (as it was I rubbed in salt, pepper & garlic powder & browned the meat before roasting, but it still felt a little one-note to me).

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BURTRAM

Cooking Level: Expert

Home Town: Auburn, Alabama, USA

Reviewed: Nov. 10, 2009

A little sweet but, good when you add it with other side items.

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KZEBRASKY

Reviewed: Nov. 5, 2009

Not a hit at our house, I'm not sure if it's supposed to or if I done something wrong but the meat was sweet, too sweet. I followed the recipe to the letter, but is not for our taste. I plan to pull the rest of the leftovers apart shred it up and make bbq sandwiches so the roast won't go to waste.

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Reviewer:

Lorrie

Cooking Level: Expert

Home Town: Hinton, West Virginia, USA

Living In: Nottingham, Pennsylvania, USA

Reviewed: Oct. 31, 2009

I've made this several times - and love it every time. The roomie asks for it, and the boyfriend's gonna have it for dinner tonight for the first time. I fully expect to have even MORE requests after tonight! yummmmmmy!

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Reviewer:

love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: West Linn, Oregon, USA

Reviewed: Oct. 10, 2009

This was truly delicious- EASY and successful. I didn't have an oven bag an simply used tin foil...perfect, moist and really flavorful pork loin. The leftovers made fantastic sandwiches- just as good as the first time around.

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