Wow - Excellent - I used a 4 lb pork loin, seasoned with garlic powder, s & p and seared in olive oil on the stove. I then put in the slow cooker, and gradually poured the sauce over top. Cooked on low until done and thickened gravy just a bit with cornstarch/water mixture. Just amazing - my best ever. I used dark brown sugar because I had it on hand and non-sweetened applesauce with no cinnamon. I can't wait to make this again next week.
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Wow - Excellent - I used a 4 lb pork loin, seasoned with garlic powder, s & p and seared in...