I made this on Christmas Eve for family and got rave reviews from everyone. I used a 5 lb pork roast so I doubled the ingredients. I rubbed it with a little salt and pepper a few hours before roasting. Based on other reviews, I also added a few tablespoons of soy sauce. Cooked it in a bag for about 1 hr 45 minutes and let the meat rest in the bag for 20 minutes. I reduced the sauce to a glaze and drizzled it over the meat. The meat was so tender you could cut it with a fork. Served it with red potatoes roasted in the oven with olive oil and sea salt, and green beans sauteed with almonds. Yum! Shredded the leftover pork and mixed it with some bbq sauce for another yummy meal. Thanks for posting this recipe, will definitely make again!
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I made this on Christmas Eve for family and got rave reviews from everyone. I used a 5 lb...