Easy Risotto-Style Rice Recipe
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Easy Risotto-Style Rice

By: Campbell's Kitchen 
"The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 clove garlic, minced
  • 3 1/2 cups Swanson® Chicken Broth, or more as needed
  • 1 tablespoon grated Parmesan cheese
  • 1 dash ground black pepper

Directions

  1. Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
  2. Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 0.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by Mom to Twins- Amy   view full review
Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2011 by ndejong765   view full review
this is so tasty and easy! The family loved it. I used half the amount of Chicken Broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2009 by Natalie   view full review
I thought this was awesome! It was so easy, and came out creamy and delicious... I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2011 by Shawnr   view full review
This was simple and easy (as easy as risotto can be). I made it as directed and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2011 by MissChristy   view full review
I made this to try last night as I was tired of the same old rice dishes. This was fairly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2010 by Grace   view full review
So easy and so good! I added peas, which I think worked well. Great dish for a weekday or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2009 by Jessica N.   view full review
Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2011 by Cyn D.   view full review
ridiculously salty and took twice as long to cook as stated but then again there was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2011 by RNorthup   view full review
My family thought it was bland, but I like it! It jazzes up white rice & is a quick, easy side!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by Tarah   view full review
This was VERY good!! I added some spinach leaves and it was so good! I put them in when I put...

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