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Easy Rice Pudding

By: ALICIAK1234 
"This is the easiest rice pudding recipe, and it is delicious."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup uncooked white rice
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 8g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2003 by INCDEB   view full review
Ok i've got to come to the rescue of the original poster here... this *is* a tasty way to make...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2003 by ANGELA11874   view full review
This recipe is WAY off on the rice:milk ratio but I added an addition 2 cups of rice, 1 egg...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2003 by your mom   view full review
I made this recipe to see for myself if it would work. After the arduous task of stirring...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 7, 2006 by CYNDY   view full review
This was perfect. Perhaps others are using the wrong kind of rice? I use 1/3 cup of short...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 15, 2007 by Tracy826   view full review
This recipe is fine, very good and very simple, but you must use short grain rice. Long grain...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 13, 2008 by Andrea K.   view full review
This is really close to the recipe my grandma makes... instead of milk she uses evaporated...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 7, 2007 by jbholt   view full review
This easy to make and taste great!!!
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2003 by LAURA M   view full review
I'm baking this one right now, but I know it's the recipe I've been looking for....simple, and...
The reviewer gave this recipe 0 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2003 by ETTADEL648   view full review
this is rice soup-not pudding-very disappointing
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 9, 2007 by veerod   view full review
this was a really good recipe...simple easy and excellent!!! i wish all recipies !!!!

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