Easy Rice Flour Pancake Recipe - Allrecipes.com
  • READY IN 20 mins

Easy Rice Flour Pancake

Recipe by  

"I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
  2. Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 63.5 g
  • 20%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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