Easy Rhubarb Pudding Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: May 9, 2013
I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 1, 2012
Everyone loved it!
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Reviewed: Jun. 22, 2012
Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.
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Reviewed: May 19, 2012
I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with other fruit also.
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