Easy Rhubarb Jam Recipe
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Easy Rhubarb Jam

By: XSTCH3 
"This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (47)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 (1/2 pint) jars
 

Ingredients

  • 5 cups chopped fresh rhubarb
  • 4 cups white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (6 ounce) package strawberry flavored gelatin

Directions

  1. In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.
  2. After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2006 by mack3911   view full review
Honestly, this doesn't even deserve one star. Let me tell you why. So, after reading other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 26, 2006 by dkalsteen   view full review
I love the flavor and ease of this jam, but it was way too sweet for me. I cut the sugar in...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by the allrecipes staff   view full review
We have fixed the amount of rhubarb in this recipe. It should be 5 cups.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by EMERSON   view full review
I MAKE MANY JARS FOR MY FAMILY. FOR A CHANGE TRY USING RASPBERRY GELATIN AND INSTEAD OF THE...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by LAURAMA   view full review
The first batch I made - came out very sugary. Checked the reviews and found out that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by KIK_IT2 Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe!! This was the first time I've ever made jam and it came out perfect. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2006 by fancy   view full review
I used two packages of knox gelatin (be sure to soften in water before adding to hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2004 by Florence   view full review
Have used froze rhubarb also. And I keep my jam frozen until wanted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2003 by just Kim!!!   view full review
What an easy jam recipe!!This is very tasty.Will make it again.Thank-you.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2007 by willbake4shoes   view full review
This is a great recipe for a quick jam. I've always known this as "Sunshine Jam" when my mom...

 

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