Easy Restaurant-Style Buffalo Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by marieswift
Reviewed: Feb. 19, 2015
Very easy to make and really good.
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Reviewed: Feb. 2, 2015
This really is easy and tasty. I didn't have wings, so I used 4 chicken legs for two of us, and it was still quite good. It was way more flour than I needed for 4 legs, but I've put the rest in the freezer for next time. I used a wok to cook in and didn't measure how much canola oil I used - probably 3 cups, maybe 4. Since the legs were obviously bigger than wings, I cooked them for 10-12 minutes, turning them a couple times. The chicken was juicy and flavorful with a nice crunchy coat. The Texas Pete wing sauce with butter (which I heated in the microwave) gave a nice kick but not enough to hurt. Good recipe!
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Photo by David Douthett

Cooking Level: Intermediate

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Photo by Soup Loving Nicole
Reviewed: Apr. 14, 2014
I didn't find a tablespoon of butter to be nearly enough for our liking. I ended up adding 4 tablespoons (1/4 cup). Recipe says it serves 6 but this was just about the right amount for hubby and I so keep that in mind. These were good but who doesn't love a classic wing? I recommend making as is to start off and only add more butter to the sauce if you see fit. I'm already looking forward to making these again!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA


 
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