This really is easy and tasty. I didn't have wings, so I used 4 chicken legs for two of us, and it was still quite good. It was way more flour than I needed for 4 legs, but I've put the rest in the freezer for next time. I used a wok to cook in and didn't measure how much canola oil I used - probably 3 cups, maybe 4. Since the legs were obviously bigger than wings, I cooked them for 10-12 minutes, turning them a couple times. The chicken was juicy and flavorful with a nice crunchy coat. The Texas Pete wing sauce with butter (which I heated in the microwave) gave a nice kick but not enough to hurt. Good recipe!
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This really is easy and tasty. I didn't have wings, so I used 4 chicken legs for two of us,...