Easy Red Velvet Cake Recipe - Allrecipes.com
Easy Red Velvet Cake Recipe
  • READY IN 40 mins

Easy Red Velvet Cake

Recipe by  

"Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this."

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Original recipe makes 1 9x13 inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  3. Pour into cake pan(s) and bake according to package directions.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 13, 2004

This was a great cake.I made it for Christmas,it was so much quicker than my usaul reciepe. Everyone loved this cake.I made another one the next day. I added 1 1/2 tsp vanilla flavor and 3tbsp powdered sugar to the mix. It made this cake perfect. Mary augusta,ga

 
Most Helpful Critical Review
Apr 18, 2004

I could not fine my 'Quick Velvet Cake' recipe; therefore, I added to this one. The cake was moist, delicious, and everyone asked for the recipe! This is what I did: I added 1 cup sour cream, 1/2 cup water, 1/3 cup Veg. Oil, 3 Eggs, 1 tsp. Vanilla to the box of White Cake Mix and Chocolate pudding. I did not use buttermilk. When I make a Red Velvet Cake I use half of the amount of red food coloring the recipe calls for. Why? Because I do not like the taste of it! Give this a try---you will be glad you did!!

 
Apr 24, 2008

This cake ranks a 5 for the simplicity and ease, but only a 2 for the taste, it was a little below average. It is simple to make, and it turned out moist -almost TOO moist, therefore it was a bit heavy, and I had to adjust the baking time -this is probably due to the fact that the cake mix I used, already had pudding in the mix. I noticed many people noted the "extras" that they added. I think the part that puzzled people the most, were the instructions -perhaps they didn't read them?- overall this would be a recipe that a young teen could make, but it wouldn't be anything I personally would not make again -it didn't have that "red velvet" cake taste. It just pretty much seemed like a milk chocolate cake tinted red, instead of a cake w/ more depth.

 
Sep 21, 2006

Soooooo MOIST! My boyfriend and I LOVED it! And apparently so did my roomate, she ate 1/4 of the cake in one sitting! This is a great recipe for if you are short on time and/or patience... I actually used 5oz. of non-instant chocolate pudding, because that's all they had at the store, (and I don't know how to count oz.) I did as a lot of other people did and used a cream cheese frosting recipe. 5 STAR! I will be making this recipe again, and I think I will do as one reader suggested and try adding just a pinch of powdered sugar and a few drops of vanilla to this cake mix. Muncha! Muncha! Muncha!

 
Sep 25, 2003

I made this for my boyfriend because he loves red velvet cake. It was so moist and yummy-as good as if I had made it from scratch...except ten times easier!!! This one is a keeper for sure!

 
Sep 10, 2006

Perfect! Red "Cheat" cake was always my birthday cake request from my Grandma. We had a house fire a few years ago & sadly, I lost her recipe. This is it! Thank you so much!

 
Sep 11, 2003

I made this cake twice in a couple of days (for two different parties) and it was wonderful. Very moist. I bought sour cream icing for the frosting but it will probably be just as tasty without the icing.

 
Dec 14, 2003

This was my first Red Velvet cake so perhaps I am not the best judge. The recipie was easy but the taste was not outstanding. My husband, who loves cake, was not thrilled by this either. I'll keep looking.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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