Easy Red Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 16, 2008
Although I like spicy, my husband and son are more bland types, so this recipe was perfect! It's a great way to use up extra tomatoes, and you can always spice it up if you like!
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Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Jun. 25, 2007
Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. That's OK; I'll admit, this rice recipe doesn't have a great deal of "kick" on its own; it's not supposed to. Then again, a lot of the meats I serve tend to have a lot of herbal-spicy goodliness going on in them and in order to not overpower my guests, I serve this as a counterpoint. Absolutely, there are times I also add a bit of dried red pepper flakes or even lots of roasted garlic to this recipe -- but it's flexible that way. Thanks for your review :)
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Photo by The Magpie

Cooking Level: Expert

Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Reviewed: Jun. 16, 2007
This rice was not great. It was definitly lacking in flavour and needed something to give it a kick. I will try it again, but will add some spices like garlic, flaked peppers or chili flakes to give it a kick. Otherwise it is pretty boring and bland.
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