Easy Red Rice Recipe
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Easy Red Rice

By: The Magpie 
"Simple to put together, but delicious. I hope you enjoy it as much as we do!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 fresh tomatoes, diced
  • 2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1 1/3 cups uncooked white rice

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2007 by The Magpie   view full review
Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2007 by Di   view full review
This rice was not great. It was definitly lacking in flavour and needed something to give it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 28, 2010 by Butterfly   view full review
Delicious!! I made it as a side dish to a venison roast. I made a few changes. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2008 by Gunnie   view full review
Although I like spicy, my husband and son are more bland types, so this recipe was perfect! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2010 by Newbie   view full review
Loved this! Made it with tomatoes from a local farm, served with tenderloin. I think this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2009 by Amanda   view full review
I made this with the basil and garlic chicken recipe for my parents. It was delicious they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2009 by pukasand   view full review
Great with my spicy chicken enchiladas, I paired this with a spinach/tomato salad topped with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Exactly what I was looking for - something with a little more pizazz than just plain rice, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2012 by sheila Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfecto! This is very similar to a rice dish that I make regularly. It's delicious! I find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2012 by cookin' for cash   view full review
Read the other reviews and added a little more flavor w/garlic, cumin and jalapenos, and used...

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