Recipe by sconnelly
"Easy raspberry vinaigrette using simple ingredients."
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salt and ground black pepper to taste
Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. I used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, Granny Smith apple, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!
I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I thought it needed a bit sugar, salt and pepper, and a tad bit more of jam. With the modifications I made, I would rate this vinaigrette dressing with 5 stars.
I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm making another batch for lunch tomorrow. It does start to separate so really mix well before serving.
Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix
i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I used it on to of a spinach and strawberry salad. was to die for
This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!
Fabulous!! Kids, neighbor...we all loved it. Soo simple. If you don't have rasberry...any jam will work! YUMMY!!!
Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Raspberry Vinaigrette Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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