Easy Raspberry Vinaigrette Dressing Recipe
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Easy Raspberry Vinaigrette Dressing

By: sconnelly 
"Easy raspberry vinaigrette using simple ingredients."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon raspberry jam
  • 1/4 cup white vinegar
  • 1/3 cup olive oil
  • salt and ground black pepper to taste

Directions

  1. Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 18g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2011 by Linda Farrell   view full review
I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 22, 2011 by Hope   view full review
Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2012 by DomesticGoddess   view full review
I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2011 by ILEANA-PR   view full review
Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2012 by lori91761 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2012 by Marlene   view full review
Excellent taste
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2012 by ginny Supporting Member (Click to learn more about Supporting Membership)  view full review
Ow...way to tart for my tastes as written. I should have used half the amount of vinegar. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2011 by jiphner Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous!! Kids, neighbor...we all loved it. Soo simple. If you don't have rasberry...any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2012 by karyl   view full review
i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I...

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