Easy Raspberry Sorbet Recipe
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Easy Raspberry Sorbet

By: Cool Whip Brand 
"Raspberry-lemon sorbet is a refreshing treat on a summer day."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
25 Min
Ready In:
4 Hrs 25 Min

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Original Recipe Yield 12 scoops
 

Ingredients

  • 1 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Raspberry Flavor Gelatin
  • 1 (6 ounce) can frozen lemonade concentrate (do not thaw)
  • 3 cups fresh raspberries
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

  1. Stir boiling water into dry gelatin mix in large freezer proof bowl at least 2 min. until gelatin is completely dissolved. Stir in frozen lemonade concentrate. Refrigerate 15 min. or until slightly thickened (consistency of unbeaten egg whites).
  2. Mash raspberries with fork. Add to gelatin mixture along with whipped topping; stir with wire whisk until well blended, Cover.
  3. Freeze 4 hours or until solid. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Scoop into cones or dessert dishes. Store any leftover dessert in freezer container in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2009 by SCARLETT74   view full review
This sorbet was certainly very easy to make. The only changes I made were to add a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2009 by milkyway96   view full review
I have made it 10 times and every time i made it, it always so good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2011 by wannabecheffie   view full review
Super easy to make and very tasty. My raspberries were a bit sour, so next time I may add...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2010 by Love2Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Not as good as hoped. It was a little too strong. i'll be tweaking!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2009 by Jenny B   view full review
This was very easy, a bit pricey though and hard to calculate for a Canadian. Just so others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2009 by HappyHousewife   view full review
This is so super tasty and so easy! If raspberries weren't so expensive, I'd make this every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2008 by Mich   view full review
Very easy. We always have the ingredients for this. Last time we used sugar-free and Splenda...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2008 by 4inoregon   view full review
Very tart and good on a hot day. More like a Gellato than a sorbet, but yummy nonetheless!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2011 by ChefScharny   view full review
The reason I made this recipe is because i don't have an ice cream maker and wanted to try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2009 by hazelspeck   view full review
This was a really refreshing and light dessert. I actually used frozen raspberries (cheaper...

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